Green bananas are a nutrient-rich powerhouse, low glycemic, high in natural prebiotics, and help you feel full.
Intensely sweet and free of sugar, monk fruit is an ancient plant-based sweetener with roots in Chinese medicine.
Inulin is a plant-based fiber and nutrient goldmine. As a natural prebiotic, it promotes digestive health and well-being.
Not all sweeteners are created equal. Erythritol is gentle on the digestive system and doesn’t affect blood sugar levels.
This small but mighty berry is loaded with antioxidants, anti-inflammatory properties, and digestive benefits.
Flaxseeds may be tiny, but they have an impressive, nutrient-rich resume featuring omega-3s, lignans, and fiber.
Raspberries are abundant in antioxidants and lignans, which contribute to heart health and disease prevention.
Rich in flavor and nutrients, one of humanity's most divine foods is also one of the healthiest.