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Monk Fruit

An ancient sugar-free sweetener

Each of our cremes is sweetened with our proprietary blend of monk fruit and erythritol, making them great options for keto, low sugar, low glycemic, and diabetic diets. Monk fruit gets its sweetness from mogrosides, which don’t affect blood sugar levels like sucrose and fructose. This small gourd is naturally sweeter than sugar and your average fruit juices, but with zero calories and a zero on the glycemic index. This one super sweet superfruit!

What is monk fruit?

Native to the mountains of Southern China, monk fruit is actually a gourd. Named for the Buddist monks that originally cultivated it hundreds of years ago, monk fruit is surprisingly sweet, yet contains no calories. Monk fruit, which is 150-200 times sweeter than sugar, gets its sweetness from mogrosides, which don’t affect blood sugar levels like sucrose and fructose. In fact, monk fruit has a zero glycemic index value, which makes it the perfect addition to a low glycemic snack like our superfood cremes.

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